Pizza Three Ways

About this class

You make three completely different styles of pizza in this class, thin-crust Neapolitan, thick pan-style, and a specialty format that rotates seasonally, covering dough technique, sauce building, and how heat and timing change the final result depending on the style. The class is set up so each person or pair works their own dough from mixing to oven, and you taste all three versions at the end. It runs most weeks on Saturday afternoons and is one of the better casual weekend cooking classes in the Newport Beach area.