Fresh Pasta from Scratch

About this class

Stir Cooking School's pasta workshop walks you through making egg dough from flour and eggs, kneading it to the right silky texture, and running it through the pasta machine to cut fettuccine, pappardelle, and fill ravioli with a seasonal mixture. The instructor explains the hydration and gluten logic so you can adjust the recipe confidently at home rather than just following measurements. The session ends with everyone eating what they made, and a glass of wine is included.