Make Your Own Mozzarella

About this class

Mozzarella is the only cheese you can make start-to-finish in under two hours. and watching curd transform into a glossy, elastic ball of fresh cheese in your hands is one of the great kitchen experiences. In this 90-minute class led by Murray's cheesemongers, you'll heat milk with rennet, cut and heat the curd, drain the whey, and stretch the mozzarella in hot water until it's smooth and shiny. You'll form it into classic balls, braids, and burrata pouches. Taste everything immediately while it's still warm. All milk, rennet, salt, and equipment provided. You take home everything you make.