Sushi Rolling at Home

About this class

The Chopping Block's sushi class teaches you how to prepare and season sushi rice properly, handle nori and bamboo mats, and roll tight makimono, uramaki, and hand rolls using fresh ingredients sourced for the class. The instructor covers fish selection and handling, vegetarian fillings, and the basic knife technique needed for slicing rolls cleanly. You eat everything you make during the session, and the class is designed for people who have never made sushi before.