Sunday Brunch Favorites

About this class

Eggs Benedict requires three technical skills most home cooks haven't mastered: poaching eggs cleanly, making hollandaise without it breaking, and cooking Canadian bacon to the right texture. This two-hour class teaches all three, plus fluffy ricotta pancakes that use whipped egg whites for lift and melt on contact. You'll leave able to host a brunch that people actually talk about. Everything is provided. ingredients, aprons, and a laminated recipe card that actually works at home. Perfect for beginners and any skill level.