Pasta Making Class + 3-Course Dinner

About this class

Forsythia's Wednesday pasta class runs from 6 to 9 PM on Stanton Street in the Lower East Side, starting with a hands-on hour of mixing and shaping fresh pasta dough guided by instructors trained at Vecchia Scuola Bolognese and Toscana Saporita in Italy, followed by a full three-course prix-fixe dinner with unlimited wine. The pasta you make during the class becomes part of your dinner, so the instruction and the meal are directly connected rather than separate experiences. With 225 Yelp reviews at 4.5 stars and a Michelin Bib Gourmand recognition, Forsythia is one of the most credentialed pasta class experiences in New York.