Sushi Making: Fundamentals Class

About this class

Breakthrough Sushi's public sushi class covers the skills that separate mediocre homemade sushi from something genuinely worth eating: sushi rice preparation and seasoning, knife technique for slicing fish cleanly, hand pressure for forming nigiri, and the bamboo mat rolling technique that produces tight, even maki. The class is taught by trained sushi chefs in a hands-on format where everyone at the table is making rolls and nigiri rather than watching a demonstration, and the curriculum includes a short section on sustainable seafood sourcing to give you a framework for choosing fish responsibly at home. You eat everything you make during the session.