Hand-Rolled Chocolate Truffle Making

About this class

In this 90-minute class you make professional-quality hand-rolled truffles from scratch, covering ganache preparation, tempering chocolate for coating, and the rolling and finishing technique that separates a polished truffle from a rough one. The class moves fast enough to keep things engaging while leaving enough time to develop the muscle memory that truffle rolling requires. You leave with a box of your own truffles and the recipe to repeat the process at home.