Handmade Pasta Workshop

About this class

Kitchen on Fire's pasta class covers fresh egg dough preparation, kneading to the right texture, and cutting the dough into fettuccine, pappardelle, and stuffed shapes like ravioli with a seasonal filling, all in a fully equipped Berkeley kitchen where you cook the entire dish yourself rather than watching. The instructor explains the ratio and hydration logic so you can adjust the recipe at home rather than depending on exact measurements, and the session ends with a communal dinner of everything the group made. All ingredients are provided and no prior cooking experience is needed.