Fresh Pasta Making Class

About this class

This two-hour fresh pasta workshop at ClassBento's Hotel Viv Anaheim location walks you through making pasta dough from scratch without a machine, then shaping it into a classic cut that you finish with a sauce prepared during the same session. The instructor covers the ingredient ratios, kneading technique, resting time, and the rolling and cutting steps that give hand-cut pasta its texture and bite. All ingredients and equipment are included, and you eat the pasta you made at the end of the class.