Seasonal Baking Workshop

About this class

18 Reasons' baking classes focus on a specific seasonal ingredient or technique rather than a fixed menu, so summer sessions might cover stone fruit galettes and corn custards while late-summer classes focus on tomato-enriched breads and fig tarts. The instructor teaches foundational technique within each seasonal context, covering dough handling, lamination basics, or custard science depending on the class, so participants leave with both a finished product and an understanding of the underlying principles. All ingredients are sourced locally and everything you bake is served at a communal table at the end of the session.