Artisan Bread Baking

About this class

This class walks you through the full process of making artisan bread from scratch, including mixing, shaping, proofing, and scoring a proper boule or batard with a real baker's crust. You work the dough yourself throughout the session and bake your loaf in the class oven, taking it home warm at the end. It covers the technique behind fermentation timing, hydration levels, and why those two variables change everything about the final texture of your loaf.