🍕Pizza Making
Pizza Dough Deep Dive
Pizza School NYC · New York, NY
Date & time
Fri, Jul 24
11:00 AM
Duration
2.5 hrs
Intermediate
Price
$225
About this class
The full story on New York pizza dough: hydration ratios, fermentation timing, flour types, and how each variable changes the crust. You make three different dough styles and bake them back to back. For anyone who wants to understand not just how but why great pizza works.