Global Flavors: Thai Kitchen

About this class

Stir's Thai cooking class covers the balance of sweet, sour, salty, and spicy that makes Thai food distinctive, working through a pad thai, a green curry from scratch, and a simple mango sticky rice in a fully equipped kitchen on Zuni Street. The instructor covers fish sauce and tamarind as flavor builders and explains how to source the key ingredients in Denver. All supplies are included and you eat the full meal at the end.